Project Description
Want to drink award-winning beer?
We’ve got that on tap.
Small-batch, hand-crafted ales & lagers brewed in the heart of Nelson on Baker Street
Our multi-award winning brewmaster and co-owner, Mike Kelly, believes in making beer that adheres to traditional styles, ingredients and principles. High quality and consistency are hallmarks of his 20+ year career in commercial brewing. Our beers are always changing as we rotate offerings representing the world over, including lesser-known and forgotten beer styles. If that’s not your thing, we also keep a consistent core of more recognizable styles — all brewed with Mike’s attention to detail.
Below you’ll find our current offerings that are either on tap at the brewery, available at liquor stores across the Southern Interior of BC, or both!
Saison
A silky smooth, refreshing, Belgian style farmhouse ale suitable for any time of year. The unique strain of yeast adds spicy, peppery, fruity, and citrus notes to this ale. Pours a rich orange hue topped by a thick, white head.
6.0% abv 19 IBU
Pale Ale
3rd Place, 2019 BC Beer Awards. A citrus and tropical fruit explosion, this highly quaffable pale ale features a complex bouquet of grapefruit, passion fruit, gooseberry, and papaya.
4.5% abv 21 IBU
El Dorado Golden Ale
3rd Place, 2017 BC Beer Awards A fruity, thirst-quenching Golden Ale. The clean malt backbone and delicate bitterness are complemented by pear, watermelon and mango notes from a generous addition of El Dorado hops late in the brewing process.
5.3% ABV 13 IBU
First Descent Northwest IPA
A classic hop-forward Northwest IPA. A clean malt profile sets up an assertive citrus, pine and floral hop bouquet, balanced with notes of lemon, pear and apricot.
6.3% ABV 53 IBU
Sipasaurus Rex
2nd Place, 2019 BC Beer Awards! Aggressive dry-hopping with Mosaic imparts a complex bouquet of berries, mango, stone fruit, rose and citrus. Pours a cloudy straw yellow. Its ferociously good beer.
5.7% ABV 30 IBU
Before 10 Mint Chocolate Stout
A smooth and surprisingly quaffable stout made with cacao, organic peppermint and spearmint leaves with a little bit of lactose to sweeten it up. Notes of dark chocolate predominate with hints of caramel balanced by an underlying minty bouquet. Finishes with a cool spearmint palate refresher.
5.5% ABV 11 IBU