At 1300 sq. ft, our taproom has a modest capacity of 100 patrons. The room was designed to evoke a cozy, backcountry cabin feel, just like those found up in the backroads of Nelson. In the warmer seasons, we open up the front patio for another 20 people to enjoy our beer right on Baker Street.
All our beer is brewed in our small, 8-hectolitre brewing system, complete with seven fermenters and sixteen conditioning/serving tanks. Small batches and frequent brewing mean we have the flexibility to make a variety of styles and keep things fresh.