At 1300 sq. ft, our taproom has a tiny capacity of 50 patrons. The room was designed to evoke a cozy, backcountry cabin feel, just like those found up in the backroads of Nelson. In the warmer seasons, we open up the front patio for another 14 people to enjoy our beer right on Baker Street.
All our beer is brewed in our small, 8-hectolitre brewing system, complete with five fermenters and eight conditioning/serving tanks. This means we have the flexibility to make a variety of styles and keep things fresh. It also means the majority of our beer will be served from our brewery taproom.